Food was so different in the 1940s. Readers and writers of historical fiction, take note: peanut butter and . . .
In today's fast-paced society where food is easily accessible and readily available, I've often wondered what school-age students ate for lunch in the 1940s. Of course, they ate what we generally eat today (minus all the fast-food); but as I was perusing a cookbook from the 1940s, I was amused to see how precise each … Continue reading Peanut Butter and Pickles